Chipilín (Crotalaria longirostrata) Pot Size:Large Coconut Coir Pot Black finish high carbon steel

Black finish high carbon steel blades cut easily and do not accumulate resin

The Bearss Lemon (Citrus x latifolia)

it’s packed with antioxidants

making it ideal for low-maintenance landscapes

all parts of the plant may be used a a supplement

Chipilín (Crotalaria longirostrata) Pot Size:Large Coconut Coir Pot Black finish high carbon steelChipilin is a beautiful perennial or annual legume native to Central America and Southern Mexico. Chipilin is cultivated for it's edible foliage. Chipilin plants are typically grown as a annuals in the seasonal garden. The leaves are grown, harvested, and prepared as a leafy vegetable in the local cuisines of Chiapas, Oaxaca, Tobasco, El Salvador, and Guatemala. The leaves are high in iron, calcium, beta carotene, and magnesium. They can be boiled and